Restaurant Menu

Chef's special starters

FISH TIKKA (SALMON) 5.95
TANDOORI LAMB CHOP 5.95
CHICKEN CHILLI STIR FRY 4.95
chicken tikka stir fried with onion peppers and green chilli with soya sauce
CHICKEN PAKORA 4.95
BRINJAL PAKORA 4.35
MIXED PLATTER - onion bhajis, chicken tikka, sheek kebab 4.95

Starters

SOMOSA (meat or Vegetable) 3.35
TANDOORI CHICKEN (ON THE BONE 3.95
(spring chicken marinaded in herbs & grilled in Tandoori oven)
LAMB TIKKA (diced lamb, marinaded, skewered & grilled in Tandoori oven) 4.25
CHICKEN TIKKA 3.95
RESHMI KEBAB (with omelette ) 4.25
SHEEK KEBAB 3.95
(minced lamb, well spiced, skewered & grilled in Tandoori oven)
SHAMI KEBAB (minced lamb, well spiced fried in butter) 3.95
DUCK TIKKA 5.95
ONION BHAJEE 3.95
PRAWN PUREE (spicy prawn served on puree) 4.75
KING PRAWN BUTTERFLY 5.95
(King prawn coated with golden crumbs, deep fried in butter)
CHICKEN CHATT 4.25
ALOO CHATT 3.95
DALL SOUP (lentils) 2.35

House Specials

MOON SPECIAL CURRY WITH SPECIAL RICE £11.95
lamb chop, tandoori chicken, minced meat balls
CHICKEN OR LAMB TIKKA ACHARI £9.35/£9.95
spicy tamarind sauce
CHICKEN OR LAMB TIKKA AGRA £9.25/£9.95
spicy coconut yogurt sauce

CHEF’S SPECIALS

(served with pilaw rice)
HONEY CHICKEN £9.95
Mild and creamy dish, topped with honey
CHICKEN MAKHANI £9.95
Mild and creamy exotic sauce with coconut, almond and pure ghee to give a
buttery flavour
SHASLIK MASALA (chicken or lamb) £9.95/£10.75
Chicken or lamb marinated with onion and green pepper in a unique sauce
SYLHETI LAMB CHOPS £11.95
Cooked in a special sauce with medium strength spices
CHICKEN GUR-KHALI £9.95
Spicy dish cooked in mustard oil and hot chilli tomato sauce with peppers and
onions
BANGALA HOUSE SPECIAL (chicken or lamb) £9.50/£9.95
Cooked with onions, peppers, highly flavoured spices are also used and minced
meat is added to the sauce
CHICKEN CHILLI PANEER £9.95
Special bhuna curry with cubes of paneer cooked with capsicum, chilli pickle,
onions, tomatoes and sliced green chillies
EXOTIC BIRYANI £9.95
Chicken, lamb, chick peas, hot chilli pickle, fresh onions and green capsicum
BALTI EXOTICA £11.95
A combination of chicken, lamb and king prawns cooked in a medium balti sauce
authentically prepared with fresh herbs and spices
EXOTIC JHEERA CHICKEN £9.95
A medium spiced sweet dish with butter, touch of fresh cream, added with Jheera
seed, garnished with pepper

Special tandoori dishes

Marinaded in mustard oil and yogurt sauce with selected exotic herbs,
barbecued in Tandoori clay oven and served on a sizzler with fresh seasoned
salad & Nan
TANDOORI CHICKEN (half) 9.35
CHICKEN TIKKA 9.35
SPICY CHICKEN TIKKA fried with green chillies, onions and peppers 9.50
LAMB TIKKA 9.95
TANDOORI MIXED GRILL 11.95
Tandoori chicken, lamb & chicken tikka & sheik kebab
KING PRAWN SHASLIK 14.95
CHICKEN SHASLIK 9.95
Chicken tikka, enveloped in onion, tomato & green pepper
DUCK TIKKA SHASLIK 12.95

Masala dishes

Exotic Tandoori dishes marinaded and barbecued in a clay oven & finishes with
cream and aromatic herbs. Served with pilaw rice
CHICKEN TIKKA MASALA 9.35
LAMB TIKKA MASALA 9.95
TANDOORI CHICKEN MASALA (on the bone) 9.35
TANDOORI KING PRAWN MASALA 14.95
DUCK TIKKA MASALA 12.95
CHICKEN TIKKA PASANDA 9.50
LAMB TIKKA PASANDA (cooked in red wine) 9.95

Traditional Dishes

Chicken: £6.45 • Lamb: £6.75 • Prawn £6.75 • Chicken Tikka £6.65
Lamb Tikka: £6.75 • King Prawn: £10.25 • Duck Tikka £8.15
CURRY (cooked with medium sauce
KURMA (cooked with mild spices, blended with coconut and fresh cream)
MALAYAN (with pineapple and fairly mild
KASHMIRI (with bananas and fairly mild)
BHUNA (fairly dry, garnished with tomatoes and capsicum)
DUPIAZA (cooked with lots of diced onion and herbs)
ROGAN (tomatoes, fresh coriander and light spices)
SAAG (cooked with spinach)
MADRAS (fairly hot and slightly sour)
CEYLON (cooked with coconut and fairly hot)
VINDALOO (the real thing, enjoy the heat through the meal)
PALL (extra hot)

Vegetable Dishes

VEGETABLE CURRY 5.25
VEGETABLE MADRAS 5.25
VEGETABLE DANSAK 7.35
VEGETABLE KURMA 5.25
VEGETABLE BALTI 7.35
VEGETABLE BIRIANY 7.35
MUSHROOM BIRIANY 7.35
VEGETABLE MASALLA 7.35
VEGETABLE ROGON 5.25
VEGETABLE JALL FRAIZI 7.35

Balti Dishes

(All served with Nan Bread) The balti originated in India with strong influences
from different countries including Iran and Afghanistan using selected herbs and
spices to create this unique taste
CHICKEN BALTI 8.25
LAMB or PRAWN BALTI 8.95
KING PRAWN BALTI 13.95
CHICKEN TIKKA BALTI 9.25
MIXED BALTI (With chicken, lamb & prawn) 9.95
CHICKEN CHAT MASALA 9.35

House Special Jalfrezi

This curry is prepared with onion, fresh green chilli and fresh coriander cooked
with a mixture of spices. Fairly hot, served with pilaw rice
GARLIC CHILLI CHICKEN 8.50
CHICKEN JALL FRAIZI 8.35
LAMB or PRAWN JALL FRAIZI 8.95
KING PRAWN JALL FRAIZI .13.95
MIXED JALL FRAIZI 9.95
CHICKEN TIKKA JALL FRAIZI 8.95
DUCK TIKKA JALL FRAIZI 12.95

Viceroy Speciality Korai Dishes

This curry gets its name from the traditional Indian dish. It is seasoned with fresh
garlic, tomato, onion and green pepper. Served with pilaw rice
MIXED KORAI (chicken, lamb & prawn) 9.50
KORAI CHICKEN 8.35
KORAI LAMB or PRAWN 8.95
KORAI KING PRAWN 13.95
KORAI CHICKEN TIKKA 9.25
KORAI LAMB TIKKA 9.95
GARLIC KORAI CHICKEN 8.50
KORAI DUCK TIKKA 12.95

Biriyani Dishes

The biriyani is a very special dish. Cooked with pilaw rice to add the aroma of
real saffron. Served with a vegetable curry.
CHICKEN BIRIYANI 8.35
CHICKEN & PRAWN BIRIYANI 8.75
LAMB or PRAWN BIRIYANI 8.95
KING PRAWN BIRIYANI...13.95
CHICKEN TIKKA BIRIYANI 9.35
LAMB TIKKA BIRIYANI 9.95

Dansak Dishes

Sweet, sour and fairly hot using lentils and fresh lemon juice to create a tangy
tasty sauce. Served with pilaw rice
CHICKEN & PRAWN DANSAK 8.75
CHICKEN DANSAK 8.35
LAMB or PRAWN DANSAK 8.95
KING PRAWN DANSAK 13.95
CHICKEN TIKKA DANSAK 9.25
CHICKEN or LAMB PATIA 8.75
CHICKEN TIKKA PATIA 9.35
DUCK TIKKA DANSAK 12.95

Fish Dishes(Salmon)

FISH TIKKA (With Nan) Cooked in Tandoori oven with onion,
tomato & green pepper 13.95
FISH BHUNA (With pilaw rice) 13.95
FISH MASALA (With pilaw rice) 13.95
FISH JALL FRAIZI (With pilaw rice) 13.95

Vegetable Side dishes

To get optimum satisfaction from an Indian meal, Vegetable side dishes are
recommended
MUSHROOM BHAJEE 3.75
CAULIFLOWER BHAJEE 3.50
BHINDI BHAJEE 3.50
BRINJAL BHAJEE 3.75
SAG BHAJEE 3.50
BOMBAY POTATO. 3.50
ALOO GOBI 3.75
SAG ALOO 3.75
MIXED VEGETABLE CURRY 3.50
MIXED VEGETABLE BHAJEE 3.50
BANANA BHAJEE 3.75
(Banana cooked with herbs and spices)
PINEAPPLE BHAJEE 3.75
(Pineapple cooked with herbs and spices)
TARKA DALL 3.50
(Lentils garnished with garlic & onions)
ONION BHAJEE 3.50
CHANA BHUNA 3.50
MUSHROOM CHURI (With chickpeas) 3.95
SAG PANIR 3.95
CHANA PANIR 3.95
TARKA SAG DALL (Spinach and lentils) 3.95

Tandoori Bread

Tandoori bread is a traditional Indian Bread cooked in a clay oven
NAN (Tandoori baked bread) 2.35
CHILLI NAN2.50
KEEMA NAN (With mincemeat)2.50
STUFFED NAN (With mixed vegetables) 2.50
PESHWARI NAN (With almonds & nuts) 2.50
GARLIC NAN 2.50
CHEESE NAN2.50
TANDOORI ROTI 2.25

Sundries

PLAIN RICE (Patna) 2.35
PILAW RICE (Basmati)2.50
SPECIAL RICE (Egg & peas)2.85
VEGETABLE RICE2.85
MUSHROOM RICE2.85
LIME RICE 2.85
PLAIN PARATHA 2.25
STUFFED PARATHA (With vegetables).2.45
CHAPATI 1.25
PAPADOM (Plain or spicy) 0.70
RAITA (Yogurt with cucumber or onion) 1.75
CHIPS 1.95
CHUTNEY OR PICKLE 0.70

English Dishes

FRIED CHICKEN 6.95
CHICKEN OMELETTE 6.95
All the above dishes served with chips & peas